Beer balls
By VicentaLakin
Recipe Recommendations
Steps for Beer balls
1
Cold water hasn't had any eggs, and the fire boiled for five minutes。
2
Get ready for backup。
3
Eggs go through cold water, skins are ready to be used, knives are drawn on the face of the eggs, and they taste easily。
4
Set up all kinds of cinnamon in a boiler, add a spoon of sugar, put in eggs, two spoons of old smoke and two spoons of raw color。
5
Pour a beer with a little water and no eggs, boil it with a spoon of salt for five minutes in the fire and then turn it to the fire for 10 minutes。
6
Put boiled eggs in the bowl and put a lid on it for the night。
7
One night and you can eat the nextBeer balls Make Tips
Eggs are more nutritious with real eggs. Slicing eggs on the surface makes them more delicious and delicious. The longer the egg bubble is cooked, the better it is, at least one night。