Sausage fish
By VicentaLakin
Wild minnows, when we eat, are easily stuck to this cosmopolitan cosmopolitan, even if their bones are sore, they can eat sweet and salty. Medium
Recipe Recommendations
- wild crucian ten
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- ketchup appropriate amount
- vinegar appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salty and sweet
- braised
- an hour
- ordinary
Steps for Sausage fish
1
If you like fish heads, you can wash them off
2
Don't burn your hands without the oil. High
3
I'll get some onions of garlic
4
Put the fried fish in the high-pressure pan
5
A small amount of oil is put in a spicy pickle chili pepper with an ointment of ketchup and a bowl of vinegar
6
25 minutes without water and a bottle of beer
7
Don't rush out when you're ready. It's better when you're cold
8
Just put on a plate and put onion flowersSausage fish Make Tips
The ketchup is just the right sugar and salt for the taste