Delicious cupcakes
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 100g
- sugar 80g
- orange juice 40ml
- corn oil 40ml
- cocoa powder 5g
- matcha powder 5g
- light cream 300ML
- powdered sugar 30g
- Pink natural pigment 1 drop
- chocolate chip 30g
- Chocolate color needle 15g
- sweetening
- roast
- an hour
- ordinary
Steps for Delicious cupcakes
1
First, get the twilight cakes ready and split the egg clean and the yolk。
2
The egg is purified and the first sugar is added to the bubble. It's the second time you've got sugar when you start with a little texture. For the third time, sugar was added. Hit the eggnog and a little bend hook。
3
This little bending hook is the state of the egg clean。
4
The yolk is even, sifting low powder. Swing up from bottom until evenly. Add orange juice。
5
Joined three times with a good-termed protein. Each time, the protein is even and the next time. Until it's all added up, it's all even。
6
After mixing, the natural pinker mix is even, the bubble is pounced, and the paper cup is refilled。
7
Sifting chocolate powder into another piece of good paste. The tea-painted ones are mixed in the same way as the paper cups, and the bubbles are pumped。
8
The oven is preheated and baked in a cup cake. On fire and on fire, each at 170 degrees and 20 minutes of roasting and drying。
9
And then you fix the cream, you decorate it, and you can pack it。Delicious cupcakes Make Tips
Natural cream is easily melted and must be kept in the fridge so as not to affect the taste。