It's an original chili cake

Recipe Recommendations

• eggs of 3
• low powder 50g
• white granulated sugar 20g
• milk 30ML
• corn oil 30ML
• lemon juice 3g

• sweetening
• roast
• several hours
• ordinary

Steps for It's an original chili cake

1

Get everything ready

2

Full separation of yolk, egg purifier from two containers with no water or oil (larger load)

3

the egg yolk and 10 g white sugar is even

4

Pour it in the milk and mix it evenly

5

Small amounts of corn oil are poured in several times, and they need to be evenly mixed each time before they can re-enter (prevent water oil separation)

6

Sift low powder into five and mix it up and down into a flat yolk paste

7

Protein added to lemonade (which can also be replaced by white vinegar) and one third of white sand added to the fish eyebrush with an electric omelet. Sugar

8

Once the protein continues to be so thick as to form a milk-white foam, then the remaining 1/2 white sugars will be added, and the remaining white sugars will continue to be strewn until the egg is well-cut, and when it is not easily lost, the remaining white sugars will be stung again

9

When it comes to an egg-beater, the egg is purified to the point, which is dry hair

10

Take one third of the protein to the yolk paste and mix it evenly

11

Put 10 into the rest of the protein, evenly blended

12

Down into 6 inches of molds and a few strokes of bubbles

13

The pre-heated oven, 150 degrees and 55 minutes, is torn down on the dryer

14

When it's completely cool, take off your palette

It's an original chili cake Make Tips

Recipe Categories

• baking Recipes