Beef fan soup
By VicentaLakin
Recipe Recommendations
- bovine bone 500G
- cooking wine a little
- octagonal a little
- salt a little
- peppercorns a little
- onion a little
- coriander a little
- Jiang a little
Steps for Beef fan soup

1
Bones wash
2
The water
3
Clean and dry
4
Get ready for the ginger horns
5
Put enough water in the soup pan and add a cow bone
6
Add an octopus onions, a little wine, a big fire, and then a little fire
7
In two hours' time, we'll have the right amount of salt
8
Fans soft early
9
Bring out some roasted beef soup with a small pot, join a fan, cook for 10 minutes until the fan is soft and can eat. Beef fan soup, eat as much as you want. The rest of the beef soup will be used next time, or with other vegetables。
10
Let's eat