Pineapple jam
By VicentaLakin
I bought two pineapples for jam, juice, yogurt, bread
- sweetening
- fried
- several hours
- simple
Steps for Pineapple jam
1
Skinned pineapple salt bubbles for five minutes, cut Ting
2
Send it to the bread can and white sugar
3
Smuggle evenly
4
Select the cuisine button, an hour and 20 minutes, and if you can add more juice, you'll almost get it
5
duang, duang jam is ready
6
Enjoy one
7
Seal the freezer and eat as soon as possiblePineapple jam Make Tips
The amount of sugar can increase or decrease, and now the taste is sweet because the pineapple itself is not too sour; the time of the fire is based on personal preference