Serratula sesami

By DougLittel

Serratula sesami
Ingredients: salt,sesame,eggs,salad oil,flour,sugar,baking soda

Recipe Recommendations

  • flour 100 grams
  • sugar appropriate amount
  • eggs one
  • sesame appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • baking soda appropriate amount

Steps for Serratula sesami

  • Make step 0
    1
    Add eggs, sugar, salt, a little oil, baking soda, and a little warm water to make a smooth dough. Wake for 20 minutes.
  • Make step 1
    2
    Pulled the dough into small doses (I squeezed the dough into the size of dumpling paste, pocket size. Hehe).
  • Make step 2
    3
    Roll on sesame seeds (I use black sesame seeds, white sesame seeds may look better).
  • Make step 3
    4
    Rub the dough into a long strip, rub hard with your hands in the opposite direction, lift both ends and turn into a twist.
  • Make step 4
    5
    Put in oil pan and fry until crispy and golden on the surface.
  • Make step 5
    6
    Look at the results of my first fried sesame flowers. Although they look ugly, after taking a bite, they will be crisp and crispy, with the aroma of sesame seeds. I am quite satisfied!

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