A bouquet
By VicentaLakin
Every time a flower smells, I think of my mother's waffles, and I'm doing it myself today。
Recipe Recommendations
- flour appropriate amount
- Flos sophorae 500G
- eggs one
- leek 100g
- salt appropriate amount
- peanut oil appropriate amount
Steps for A bouquet
1
The bouquets, the leaves, the grotesque
2
Scratch is clean, eggs, flour
3
Plumbs wash three to four times. Water control
4
Selenium washes, controls water, cuts two centimetres, spares。
5
After the water, the bouquet mixed with the raisins
6
Salt, flour
7
Eggs, one-time gloves, evenly mixed, can add flour, never add more, and the face will be hard。
8
Heated pans, oil
9
Put the oil in the bouquet, hit the fire, flatten it, not too thick
10
The fire turned over in three minutes, the two sides were made of yellow, and a little peanut oil was poured on the side. The fire could be shut down for a minute and softer。
11
Get out of the pot, load the plate。