It's delicious
By VicentaLakin
This is a new dish that was introduced the other day when he went to play with his colleagues. The son, after eating, said that next time he'd have to buy him another meal, he'd be easy enough, as long as it was food, but my assessment was too much oil。
Recipe Recommendations
- pork 250g
- green pepper four
- Hunan Xianggan two
- salt small amount
- oyster sauce small amount
- soy sauce small amount
- shisanxiang small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's delicious
1
The meat was boiled in the water for a while, and it was cut thin. Put oil in the pot. Put some soy sauce on it, so it can unearth the meat。
2
The little tofu-seller said that this dry was the specialty of Hunan, a woman like me, who didn't know, but knew that the dry in that dish was a little smoky. When the meat is out of oil, go in there and have a little 13 licorice.
3
Paprika slices, I'm cut. When the fragrance smells, pour it in. You'll be able to go to the table with oil and saltIt's delicious Make Tips
IN THE SMELL OF REAL KUNG FU. IT'S GOT THAT SOY SAUCE AND WE DON'T LIKE IT. I DON'T KNOW IF I PUT A LOT OF SAUCE IN KIDS' DISHES. SO IT'S JUST LIKE THAT. BUT IT'S VERY GOOD: MAMA, EAT WELL. IT'S BETTER THAN THERE. PS'S GOOD ABOUT LIGHT AND PEOPLE。