Nordic cod soup
By VicentaLakin
For any food and cooking technique, the sauce is not as good as it is, and finding the one that suits you is the most important. But the paradox of life is, can you find the right tune? It's like this cod soup, which is essential if the soup is to be so thick and fragrance。
Recipe Recommendations
Steps for Nordic cod soup
1
Food ready
2
Potatoes cut in two equals, soak in water
3
...the cod is cut into 2-3 equals and salinized for 10 minutes. The water released with the kitchen paper towels was wiped and pepper and flour sprayed。
4
The chowders are ready to start frying cod, melt the cream in the pan, fry the cod on both sides in the middle of the fire for one minute and 30 seconds, and pour white wine。
5
Add water, salt, lemonade, garlic mashed and cut potatoes, and boil them up and cover them, and boil them for about 20 minutes with a weak mid-fire stew
6
It's finished, you can put onions in your own taste。Nordic cod soup Make Tips
1, Cod salted and dried up the excess water so that the smell of fish could be removed effectively, while the meat was not easily dissipated. Two, the cod, must be cooked with cream. The soup is so white. 3 The lemons need to be a little more symmetrical, the main effect of which is to be fresh. 3: Like a cook's delicious video recipe, you can focus on official tweets: a cook, more videos expect you。