Doudou rolls
By VicentaLakin
I didn't know it tasted good. Interested friends can try it. It's soft。
Recipe Recommendations
- high powder 200g
- milk powder 10g
- soybean milk 90g
- eggs one
- salt 2g
- sugar 25g
- yeast 4g
- butter 20g
- bean paste appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Doudou rolls
1
With the exception of butter, all foods are mixed into bread drums, and soft butter is added to the start-up and face-to-face programme, which is smoothed into a flounder。
2
The fermentation begins when the lasagna reach full expansion。
3
The fermented noodles take out the exhaust flats in five
4
Take a noodle in a cow tongue。
5
A flat bean sap。
6
From the side。
7
A little plasticization is then placed in the mould and in the oven for secondary fermentation。
8
The fermented bread surface brushes the egg fluid and soaks white sesame
9
Completed Chart
10
Completed ChartDoudou rolls Make Tips
Hint: Since the temperature of ovens varies slightly, the specific oven temperature is adjusted slightly。