Low-fat red date cake

Recipe Recommendations

• low-gluten flour 45G
• red dates with stone 60g
• brown sugar 30g
• eggs one
• water 80g
• butter 15g
• baking powder 1.5G
• baking soda 2.5G

• sweetening
• roast
• ten minutes
• ordinary

Steps for Low-fat red date cake

1

Preparation materials

2

The red dates are nuclei and cut with a knife

3

Boil the red date with water, put it in a little soda, evenly in butter, evenly in sugar

4

Low-banded flour and powdered powder sifting (cake will be thinner) with date mud (no mixing), continuing if eggs are eggs, then evenly from bottom to bottom

5

Pre-heat oven to 180 degrees. Put the cake in a paper cup with six points in average

6

Put it in the oven, 180 degrees, 25 minutes, depending on the temper of the oven, you can put a toothpick on the cake, pull it out, and you'll be ready without cake mud on the toothpick

7

It's all you make. It's full of fragrance

Recipe Categories

• baking Recipes
• dessert recipes