Learning to cook is the same principle as learning other crafts. The first thing to overcome is the confidence barrier. First, I must establish the confidence that I will do a good job. Then I must overcome difficulties and actively learn and do it. Even if I can't do it well at the beginning, don't give up because of it. If you don't work well once, you will fail twice. As long as you persist, work hard and improve, you will definitely succeed the third time.
For those novice chefs, don't be afraid to use spatula, and don't pick the most difficult and complex ones at the beginning. Learn to make some simple home-cooked dishes first, practice a few more times and practice it makes perfect, and then conquer more complex dishes. Step by step, you will gradually find fun in the process of learning and exploring, and gain confidence and satisfaction from your family's affirmation and praise.
Today's dish is very suitable for those who have just started learning to cook. It is simple stir-fried, but it is rich in nutrients, beautiful in colors, and has a very popular taste. It is a dish that most people like. Learn to cook more dishes like this. You can also cook several meals at home, and your friends can also stir-fry a few dishes when you come, so that those who originally thought you don't know how to cook can also look at you with great admiration. Isn't it a great thing?
Come and see how this delicious and beautiful tripe stewed with celery is made!
Super simple, guaranteed to know it at a glance!
Stewed beef tripe with celery
By RowanShields
Recipe Recommendations
- celery 80 grams
- red pepper one
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- water appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stewed beef tripe with celery
1
Shred celery, red pepper, and stewed tripe (you can buy the finished beef tripe on the market, and ask others to cut it for you if you don't know how to cut it).
2
Pour a small amount of oil into a frying pan and heat until 80% hot. Add shredded red pepper and shredded celery, stir fry, add half a teaspoon of salt, and stir fry until the celery slightly water out and the color darken.
3
Add shredded beef tripe and stir fry for one minute.
4
Add a small amount of water, chicken essence, and pepper powder, stir-fry until the water is dry, and serve on a plate.Stewed beef tripe with celery Make Tips
The stewed tripe itself already has a taste, so there is no need to add salt when returning to the pan. The celery and red pepper should be put in the pan and added salt separately, fried in the oil of the chili and celery, and then stir-fry the tripe. The flavor of the spices will be easier to come out, and the tripe can also easily absorb the flavor of the side dishes, so most stir-frying dishes must be stir-fried with onions, ginger, garlic, and pepper first, which is the reason.