Sodium shrimp
By VicentaLakin
They could have defeated other food items on the table, but they were more dependent on taste. Who says beautiful is a vase? No tags! Let's do this beautiful and delicious golden shrimp。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Sodium shrimp
1
Preparation of food: shrimp: 10, removal of shrimp head, sand line. Take the shrimp skin off and leave only the little tail. Clean up the spare。
2
Preparation of food: eggs: 1-2, bread crumbs (or slag): A proper quantity, salt: a proper amount, white pepper: a proper amount, oil for consumption: a proper amount。
3
food preparation: potato: 500g. after the potato is taken to the skin slice, it is evaporated for 20 minutes to be cooked。
4
Crush the steamed potatoes into mud, add a proper amount of salt, and mix them evenly, so that they taste, and provide for them。
5
Add appropriate amounts of salt and pepper to the bottom of the shrimp。
6
Make the pickled shrimp. A boiler, when the colour of the shrimp turns red, and when it rolls, it is made, and the water is maintained。
7
Take a potato mashed and put shrimp in the middle。
8
Scrambled mashed potatoes outside the spherical shape of the shrimp, and its little tail was exposed outside。
9
Wearing egg fluid。
10
Put the shrimp ball in the bungalow, cover it all, and then press it a few times, so that it is firmly on the shrimp ball. I've replaced the bakery with a slag. I've compared it, and it's definitely better than breadbread. Shrimp balls are more delicious in the taste of the slag, sugar is in the breadbasket, oil is easily charred to black, but if you blow more, you'll find the finished product less yellow and the oil is particularly dirty. You might want to try this little trick。
11
Pack all the shrimp balls。
12
The oil preheats to about 50% heat and puts shrimp balls in. It's always a small fire, which can be recovered by blowing to shallow yellow. Control the oil on paper in the kitchen for a moment and load it. You can have tomato sauce。
13
Cracky shells, soft potatoes, pounding shrimp, three layers down。
14
With tomato sauce
15
Cute shrimp balls. People love it。
16
It tastes like nothing less。Sodium shrimp Make Tips
1. The breadbasket was replaced with slag. Tastes good, not dirty oil. 2. The fire shall always be medium and small, and the fire shall not be used in such a way as to cause it to fail. Because all the food is cooked, it's a shallow blow, and if you have a yellow shell, you can make a pot. 3. When shrimp is cut off, do not throw it away. A shrimp oil can be squeezed with shrimp。