Shrimp case
By VicentaLakin
Recipe Recommendations
- fresh shrimp 300g
- long eggplant 1 piece
- eggs 1 piece
- starch appropriate amount
- beer appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp case
1
Preparation material. The eggplant is more straightforward。
2
Shrimp goes to the line, chops up into shrimp mud and puts ginger and stork, salt. Pickle 10 minutes。
3
Make pasta: eggs in the bowl, starch in the same amount as eggs, small salt (or not) and then a small beer。
4
The thinness of the paste will be adjusted mainly by beer, with a small number of additions, and by the addition of a mix, to the extent that the paste can be slowly reduced from chopsticks to the extent that visible twigs can disappear on the surface. (Hey, can't film it, it's written.) Whoo
5
The eggplant takes the middle, the thicker and more even. Cut 5 mm thick, keep cutting, cut 5 mm thick, cut the knife. (Don't cut a piece of a centimetre before it is separated from the middle, which is very uneven. Because it's fresh shrimp, it's ripe, so the eggplant is not too thick
6
Put the pickled shrimp pie in the eggplant box, be careful not to pack too much, and better not go beyond the edge of the eggplant。
7
The eggplant box is covered in a bowl。
8
The frying pans are oily and the amount of oil is less than the height of an eggplant tablet, which is more fuel-efficient. Use the fire, keep an eye on the color of the eggplant box, and then make different rounds and turn over。
9
It's almost one to two minutes of one-sided fire, a pot, a grinder, and a crumb