Onion rolls
By VicentaLakin
The little onions of green leaves give a sense of insinuation, and suddenly the scent of the rolls of the onions rises. So pick it up, clean it up。
Recipe Recommendations
- flour 400 grams
- qingshui 210 grams
- salt 2 grams
- pepper powder 1 gram
- onion 30 grams
- edible oil 3 grams
- yeast powder 1 gram
Steps for Onion rolls
1
Prepare flour and put it in a bread-crumb. I usually rub my face with a bakery, so I save my strength
2
When the yeast powder is mixed with water, it is poured into the bread drums, and the pasta scrubber is removed, then the pasta is rubbed in, and the hand is then sorted and fermented in the basin。
3
After 30 minutes, the noodles swelled。
4
Wash the little onions。
5
The little onions cut to pieces。
6
The face is moved to the panel, and after the air vent, the face of the pore grows with a thickness of 0.3 to 0.5 cm。
7
Paint oil on the face, so as to sow salt and pepper powder, and spread the flowers evenly on the face。
8
Scratch the face from top to bottom and cut it into equal parts。
9
Both hands length the small noodles and turn in the opposite direction, and fold them together on the desktop to form them。
10
After 20 minutes of twig, it is released into the boiler and evaporated for 16 minutes。
11
The finished product。Onion rolls Make Tips
Flour absorbs different amounts of water, adding water according to household flour properties. Onion rolls can't evaporate for too long. They affect the scent of onion. The florist needs to be fully fertilized so that it can evaporate soft and delicious。