Potato toast
By VicentaLakin
Potatoes are not only deliciously nutritious, they are also very popular, adding a much richer taste to the bread, which opens up a beautiful texture in front of the eyes. Want some? Do it
Recipe Recommendations
- unsalted butter 35g
- salt 4g
- milk powder 10g
- high powder 290g
- water 140g
- dry yeast 6G
- fine sugar 40g
- egg liquid 35g
- Mashed purple potatoes 240g
Steps for Potato toast
1
The potato's steamed into mud
2
I'll put the bag in a uniform rectangular
3
All materials, except butter, are placed in bread drums using liquids and solids. Medium
4
We're about 15 minutes from the pasta
5
Scratch it, pull it out. It's kind of good for bread
6
Put it in the bread bucket for fermentation
7
It's about 2.5 times the size of fermentation
8
The fermented pasta is ventilated into a large square. Snippets
9
Put the chips on the face
10
From one third to the middle, the remaining one third also folds into the middle and folds twice in turn
11
It's a flat cut of three long strips. Watch your top
12
Make it a braid
13
The two heads close their mouths and put them in the bread bucket for a second fermentation
14
The fermentation is full
15
Start the baker. It's about 45 minutes out. The stove
16
Completed Chart
17
It's beautiful to open the inside
18
It's a bit of a rush to cut it before it gets coldPotato toast Make Tips
One of the chips will be removed from the surface and transferred lightly to the face