sesame sugar
By MableLehner
This sesame candy is a small dessert. It is rich in nutritional value. In fact, it is very simple. Come and learn. You can usually put it in a fruit plate and use it as a dessert. Guests can also eat it when they come. It's great.
Recipe Recommendations
- black sesame appropriate amount
- melon seeds appropriate amount
- walnut kernel appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for sesame sugar
1
Walnut kernels, melon seeds, black spots? Peanut kernels will need to be rolled out with a rolling pin later (rolled into small grains, not small shredded noodles).
2
A piece of ginger, ready to slice.
3
Spare sugar.
4
Boil the ginger slices into water first and use them later.
5
Roll these nuts into pieces and put them in the pan and saute fragrant.
6
Put ginger water and sugar in the pan.
7
Keep stirring until white pearls are formed. Keep stirring.
8
Stir fry until the blisters change color.
9
Put the nuts into the sugar and stir fry. When you see that the nut grains are covered with sugar and drawn, you quickly pour them on the tin foil paper.
10
Cover the sugar with a piece of tinfoil.
11
Roll it into thin slices.
12
Remove the tin foil paper and cut it into long strips with a knife. Cut it before the sugar is not hot and hard.
13
Cut it again and place it on a plate and you can eat it.