Tomatofish
By VicentaLakin
Recipe Recommendations
- grass carp 500G
- tomato 500G
- Jiang appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- starch appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tomatofish
1
Handle the grassfish and make it with wine and starch for an hour
2
Onions, ginger, garlic, shredding。
3
The tomato cut large (one third of the tomato cut into little pieces) was broken in the feeding machine。
4
IN THE POT, A PROPER AMOUNT OF OIL AND HEAT IS PUT INTO THE KETCHUP, AND WHEN THE JUICE IS OUT, IT'S PUT IN THE GINGER AND GARLIC AND THEN IN THE DRIED KETCHUP, AND THEN THE FISH HEAD IS BOILED FOR EIGHT MINUTES, THEN THE FISH BONE, THEN THE FISH, AND THEN THE FISH, AND THEN THE MEAT。
5
Completed Chart