Steamed tilapia in soy sauce
Ingredients: bean paste,soy sauce,chicken essence,green pepper,red pepper,tilapia,onion,ginger,garlic,mature vinegar
Recipe Recommendations
- tilapia a tail
- green pepper half a
- red pepper one
- onion a
- garlic a clove of
- ginger a small piece
- bean paste a spoonful
- soy sauce a spoonful
- mature vinegar a little
- chicken essence a little
- medium spice
- steamed
- ten minutes
- simple
Steps for Steamed tilapia in soy sauce
1
Wash the tilapia, especially the black membrane and black tendons of the fish maw, and then make a few cuts on the back of the fish on both sides. It will taste and be easy to cook when steaming. Wash the green and red peppers and cut them into grains. Wash and chop garlic and ginger. Wash the green onions and cut them into sections. Chop the bean paste finely.
2
Put the oil in the pan and heat it up, add the ginger and garlic in and stir-fry until fragrant.
3
Then put the green and red peppers in and stir-fry.
4
Then add a spoonful of bean paste.
5
Then add a spoonful of soy sauce and stir-fry, then add a spoonful of soy sauce, a little vinegar and chicken essence, stir well and turn off the heat.
6
stir-fried sauce. When frying the sauce, turn the heat to medium to medium heat, and add the ingredients while frying.
7
Pour the sauce on the fish and steam on the steamer. Heat the water in the steamer first.
8
Steam for 15 minutes, place the spring onion on the fish, steam until it leaves green, and serve out of the pan.