Peach onions
By VicentaLakin
This little snack tastes very fragrance when it's cooked, and then it's fresh. It's been a long time since the little onions came up with their natural scent. It's delicious
Recipe Recommendations
- white granulated sugar 50g
- salt 4g
- whole egg liquid 30g
- ordinary flour 200g
- vegetable oil 90g
- onion leaves 35g
- baking soda 1.5G
- baking powder 2g
Steps for Peach onions
1
Prepare the material you need. Onions cut as thin as possible and use the kitchen paper to suck out the excess water
2
The oil, egg fluid, salt and white sugar are poured into the basin and mixed equally。
3
Quantified flour, small soda and powdered powder, mixed。
4
Sifting mixed flour into egg paste. Medium
5
Add onions
6
Flip evenly
7
Squeeze your hand into a big noodle, wake up for 10 minutes. A single agent (25 grams) is then split into a small ball。
8
I'm going to use the moon cake to crush the florist. If there's no mold, just flatten it with your hand. The one with the 50 g size
9
The oven is preheated, 170 degrees for 15 minutes. Time's up, don't rush out after the oven stops working. Use the remaining oven temperature to continue baked for five minutes. The heat time here is only for reference
10
Out of the oven。
11
Product Advantage
12
Here we go