A cranberry chocolate cup
By VicentaLakin
Love food, love life. An oven, how many healthy foods are born, makes family and friends happy. This cranberry-dry chocolate biscuit cup made today, delicious and fun, milked, milked, then slowly ate the cups, milked aromatics, chocolate fragrances, and sour cranberry dry, and multi-layered accelerants
Recipe Recommendations
- Bakeable chocolate beans 30g
- dried cranberries 25g
- brown sugar 20g
- powdered sugar 25g
- butter 55g
- low powder 140g
- egg liquid 25g
- soften butter small amount
- dark chocolate 35g
Steps for A cranberry chocolate cup
1
All the material's family
2
Butter softening, red sugar, sugar powder, a little punch with an egg-beater. Fire
3
Add egg fluid in two
4
Sifted low powder twice, swiped it with a razor
5
Cracked cranberry dry and baked chocolate beans, evened with a razor
6
A thin layer of butter on the inside of the cake
7
pressed the cookie noodle in the cake model with your hand. it's a cup. it's about 5 mm thick
8
Cracker cups. A little chilly
9
Declined cookie cups added to the oven for eight minutes, removed from the inside and out, cooled; 35 grams of chocolate insulated water melted, brushed in both the inside and the bottom of the cup, frozen in the fridge for 25 minutes to chocolate condensed
10
Pour cold milk, cheers. You haven't had enough milk? It's okay. Eat the cup at once