A hand tore
By VicentaLakin
The hand tore is a very popular home dish. Spicy tastes of silk. I'm a good friend of a small size who can update the food production on a daily basis and can be consulted on any questions during the production process。
Recipe Recommendations
- cabbage 150g
- lard a spoonful
- salt a little
- chicken essence half a spoonful
- spiced powder half a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A hand tore
1
The cabbage is torn to the right size with the right texture, immersed in water, and dried up to spare
2
After the oil is hot in the pot, turn off the fire。
3
Put it in onions, garlic fragrances, then dry peppers。
4
And when the fragrance tastes, it comes down to the dishes
5
It's so hot, it's so fresh
6
I'll send in a little salt, and I'll set it on fire
7
It's good if you use fire technology, and it's good if you don't。
8
I'm a good friend of a small size who can update the food production on a daily basis and can be consulted on any questions during the production process。A hand tore Make Tips
The salt must be added quickly to the pot so that there will be no more soup。