Pineapple rice
By VicentaLakin
pineapple seasons are not to miss
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pineapple rice

1
One pineapple and one bowl of rice
2
pineapple cut in half
3
Half the size, half the diamond blade
4
Slash around, a little bit deeper in the tip, and then pineapple can be separated
5
The pineapple that was removed was in the bowl, so it could be soaked with salt water
6
Two eggs, a little pineapple cuttin
7
Eggs are scattered, boiled and poured into the egg
8
Pour rice before the egg condensate
9
With a little salt, with a little taste
10
Join the pineapple, turn it up a little bit and throw onions before the pot
11
The pineapple is filled with pineapple. The pineapple's fragrance is fed into ricePineapple rice Make Tips
Be careful with the pineapple