Fruit yogurt cup
By VicentaLakin
Cupcakes don't have any special tastes, so they can add yogurt, fruit, candy, or food that they like, and they'll rot and become super delicious
Recipe Recommendations
- eggs the 3
- corn oil 33 grams
- sugar 65 grams
- low-gluten flour
- pure milk
- sweetening
- baking
- half an hour
- simple
Steps for Fruit yogurt cup
1
Preparation materials
2
The yolk and 25 grams of sugar are evenly mixed
3
Milk and corn oil mixed evenly, mixed equally in yolk
4
The sifted flour mixed in the yolk twice
5
The eggnogs are free of water, oil and yolk, with a few drops of white vinegar or lemon juice when a thick bubble comes out, with a low-speed, medium-speed, low-speed electric-pumper, three times with a white sugar, and then with a short, small angle
6
Add a third of the protein to the yolk paste and then the remaining protein to the homogeneity
7
Remember, you can't draw rings, you can't flip, you can't mix too long
8
I can't evenly see the yellow of the yolk paste
9
Six cups of melted butter on the inner layer, then pouring into the cake paste, falling a few times, blowing bubbles
10
The oven preheats 135 degrees