A lasagna
By VicentaLakin
I've always wanted to make a soybean bread, sweet, soft, lasagna, a square from Mei's sister's lasagna, which is simple, easy to handle, and tastes pretty good。
Recipe Recommendations
- high-gluten flour 250 grams
- salt 3 grams
- milk 150 grams
- bean paste 120 grams
- white granulated sugar 25 grams
- dry yeast powder 3 grams
- butter 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for A lasagna
1
Preparation material。
2
High-strength flour, white sugar, salt, dry yeast powder and milk are placed in the bakery。
3
When the noodles are rolled, the butter is added. The pasta is fermented to about twice as much as it is fermented。
4
fermented pasta exhausts, rolls round, loose for 15 minutes。
5
Open the stalwart and put soybeans in the middle。
6
Wrap it up. Make the noodles three times. I'll press the noodle to 2 cm thick。
7
Again, it's folded. Quiet for 15 minutes。
8
Split the noodles into eight。
9
Take a long strip, squeeze two heads with two hands and twist them in the opposite direction。
10
It's twirling
11
it's the last fermentation in an eight-square cup of chefmade。
12
The final fermentation is over, the surface is brushed with egg fluid, the preheat oven is 180°C, the fire is on, and the roast is about 30 minutes away。