Honey buns
By VicentaLakin
Honey buns, with sweet, sweet mouths, yellow and smelly, sweet and sweet, this time it's hard and delicious
Recipe Recommendations
- high-gluten flour 200 grams
- bean paste 120 grams
- butter 30 grams
- salt 1 gram
- low-gluten flour 10 grams
- salad oil appropriate amount
- honey 20 grams
- white granulated sugar 40 grams
- yeast powder 2 grams
- white sesame 5 grams
- milk 100 ml
- sweetening
- baking
- several hours
- ordinary
Steps for Honey buns
1
All materials, except salad oil, white sugar, low-weather flour and white sesame, are placed in a bread-crumb to initiate a bread-crumbing programme that rubs the noodles up to an hour of fermentation, up to 2.5 times the size of the fermented noodle exhausts, turns the noodles into squares, puts the bean sands in the middle and folds them. Take it easy for 15 minutes. The loosely plattered pasta is divided into eight equals, rolled round and then loosed for 15 minutes in the middle, mixing the sugar, the low-banded flour and the white sesame into the base material
2
The loosely swirled face, curled up into a cylinder, cut open from the middle, watered on the bottom, then covered in the base, put it all into the oven, put a bowl of warm water on the bottom, so that the face is twice as big in a wet environment, pours down to the bottom of the grill a proper amount of salad oil, paints the egg, and soaks some white sesame
3
The oven's 180 degrees preheat. Put the oven on the second floor of the countdownHoney buns Make Tips
1. The temperature of the bakery is adjusted to the temperature of the oven;2 and the honey water that is last painted on the surface is another one-to-one。