New Orleans

Recipe Recommendations

• wing root
• New Orleans Roast Wings Marinade
• filtered water
• midwing
• ice appropriate amount

• slightly spicy
• baking
• half an hour
• simple

Steps for New Orleans

1

Unfrozen chicken wings root, water soaked to soft meat, and washed chicken wings with my hands one or two times over. Roots, dry water, spare

2

With the data I gave you, you can evenly mix the roast wings into a pot, and you can mix them with your hands, and you can stick bamboo on the meat, so you can pick them better. Production

3

Put it in the freezer for two hours to make it taste better. I'm afraid the smell of the fridge could have put on a film

4

Putting tin or oil paper on the grill and rubbing honey on the surface

5

At step 4, the oven can be preheated at 220°. Wait for the oven to warm up, the wings on the grill, 220° and 15 minutes. On the way, turn the baking wings in order to be evenly warm, put honey on the surface, and bake for another 15 minutes, 220 degrees

6

Unmount the rack. Load the plate

New Orleans Make Tips

Recipe Categories

• baking Recipes