Bread with dried fruit

By VicentaLakin

Bread with dried fruit
Because of its appearance as a braid, and because it is codified in a manner similar to that of a braid, the braid bread received the title “bread”. It tastes like a stench of baking, with some dried fruit

Recipe Recommendations

  • high-gluten flour 250 grams
  • salt 3.5 grams
  • eggs 50 grams
  • pure milk 50 grams
  • big almond several
  • fine sugar 50 grams
  • yeast 4 grams
  • water 45 grams
  • butter 35 grams

Steps for Bread with dried fruit

  • Make Bread with dried fruit step 0
    1
    Bread materials, other than butter, are mixed into the expansion phase, with soft butter, and continue to be fermented near the full stage of the rounding-in cap to start fermenting in the warm。
  • Make Bread with dried fruit step 1
    2
    The fermentation is completed when the face is sent to a double size。
  • Make Bread with dried fruit step 2
    3
    A nice pasta takes out the exhaust, divides the symmetrical swabs and closes the cover and wakes up for 10 minutes. It's divided into six equals
  • Make Bread with dried fruit step 3
    4
    WE'LL PUT ALL THE DOUGH IN A CYLINDRICAL FORM, WE'LL PUT THE CYLINDRICAL FACE IN A LONG STRIP AROUND 20CM, WE'LL TAKE IT FROM THE MIDDLE TO THE TWO ENDS, AND WE'LL PUT IT IN A FERMENTATION
  • Make Bread with dried fruit step 4
    5
    Finally, it fermented about twice as big, brushed all the egg fluids and cut the almonds to pieces on the bread surface
  • Make Bread with dried fruit step 5
    6
    Put it in a preheated oven of 170 degrees and mid-level roast for about 20 minutes。

    • Bread with dried fruit Make Tips

    Watch it, when it's colored, put on tin paper until it's cooked

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