Burning meat

By VicentaLakin

Burning meat

Recipe Recommendations

  • pork paste 200g
  • acaroid 200g
  • spring bamboo shoots 100g
  • soy sauce 1 scoop
  • the soup 1 small box
  • sugar a little
  • ginger 1 scoop
  • salt a little
  • cooking wine 1 scoop

Steps for Burning meat

  • Make Burning meat step 0
    1
    Spring water
  • Make Burning meat step 1
    2
    I'll cut the spring to Ding
  • Make Burning meat step 2
    3
    If you have the best thaw, you can use it if you don't
  • Make Burning meat step 3
    4
    Take a big bowl and put it in pork mud and sting
  • Make Burning meat step 4
    5
    Let's put the soup in
  • Make Burning meat step 5
    6
    Add wine, ginger juice, salt, sugar, raw smoke
  • Make Burning meat step 6
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    Smuggle evenly
  • Make Burning meat step 7
    8
    Add Chinese powder and appropriate water to the basin
  • Make Burning meat step 8
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    And a smooth face for 10 minutes
  • Make Burning meat step 9
    10
    Scratch the noodles into small pots and dry powder
  • Make Burning meat step 10
    11
    Take a little potion into a circle
  • Make Burning meat step 11
    12
    And turn the four sides into flowers
  • Make Burning meat step 12
    13
    Put in a proper amount of meat
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    Keep your hands close
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    15
    Put it in the steam cage
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    After boiling water in the pot, the top cage will be evaporated in 7 or 8 minutes

    • Burning meat Make Tips

    Because I don't have a thaw, I used a soup treasure, because it has a base, so there must be less salt. Fire

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