The cranberry pack
By VicentaLakin
I love cranberry. It's sour. It's not boring。
Recipe Recommendations
- high-gluten flour 250g
- fine sugar 50g
- yeast 3g
- butter 25g
- egg liquid appropriate amount
- salt 3g
- milk 115g
- dried cranberries 75g
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for The cranberry pack

1
Pour pasta material other than butter and cranberry into the bread drums and place the drums in the bread machine, select the "live noodles" program, with two phases of laminate + fermentation, time default 1:40
2
The program starts in 15 minutes with softened butter
3
Five minutes before the end of the noodles, join the cranberry. Fuck
4
Scratch is over, cranberry dry is evenly covered in the noodle, and the program is automatically fermented, pending completion of the procedure, and fermented
5
Ten minutes of laxity behind the roll, take the fermented pasta and flatten the exhaust into nine pieces
6
Scrambling loosely and rolling round again, and then putting it in the oven. Medium
7
Then put the dish in the warm and wet, and the noodles fermented about 1.5 times the size
8
Draw an egg fluid on the face of the face of the face, and then spread a proper amount of white sesame at the centre of each
9
Put the oven in the middle of the preheated oven, 180 degrees, 20-25 minutesThe cranberry pack Make Tips
It's better to put a layer of tin paper on top of it, so it's not easy to bake. It looks dark, but it's pretty good