Madeleine
By VicentaLakin
May my 2016 be as beautiful and sweet as this sweet Madeleine
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Madeleine
1
Preparation materials
2
Split protein and yolk into two containers. Disperse the yolk and add milk, corn oil, 50 grams of fine sugar and salt to evenly flat. Low powder and powdered bubbles that have been sifted are mixed in a smooth and dense form。
3
Protein with several drops of white vinegar, three times with fine sugar, hit dry hair bubbles。
4
One third of the protein is added to the yolk mix. Inverted into remaining protein paste。
5
Loaded in a bag of flowers and squeezed into Madeleine's cake mold with a thin layer of butter。
6
Put it in the preheat oven at 170 degrees and bake it for about 18 minutes until it's fully swollenMadeleine Make Tips
One, the mold used for Madeleine's cakes can select silicone. Silicon moulds are easier to demersal and more easily demersal if they are used, and thinly coated with melted butter before they are injected。