Breasing ribs
By VicentaLakin
Recipe Recommendations
Steps for Breasing ribs
1
Prepare half a lemon, garlic and lilies. If you don't have fresh centipede, you can replace it with dry centipede. But the smell of dried centris is not as strong as the smell of fresh centris。
2
A thousand grams of pork chops clean up and chop big pieces. I cut three pieces of a whole ribs. The raisins are washed and the kitchen paper towels are used to wipe the moisture above the raisins. The water on the ribs is dry, so you can absorb the taste of the sauce better
3
Add to the ribs pieced garlic, centipede leaves and black peppers and salt。
4
Joined about 20 grams of wine。
5
Half a lemonade juice into the ribs. Then it's even, and it's full of spices on each of the ribs。
6
Put the ribs in the fresh bag, freeze the fridge one night. I usually pick up the first night and bake it the next day, so it's long and the ribs are particularly delicious. If it's more urgent, it'll have to be salted for at least two hours
7
Put the salted ribs in a small dish, then cover them with tin paper, and wrap them around as tight as possible. Put it in the oven 220 degrees for about 35-40 minutes. It's then turning on tin paper for about 15-18 minutes at 190 degrees. The first part of the roast was to make the ribs roast, and then open the paper to dry and taste better. The ovens have different power levels, time and temperature for reference purposes only。