Taste

Recipe Recommendations

• unsalted butter
• egg yolk of 2
• light cream 110g
• salt 1/2 teaspoon
• pure milk 80g
• low-gluten flour 125g
• fine sugar 40g
• condensed milk a small spoonful
• filtered water 20ml

• milk fragrance
• baking
• ten minutes
• ordinary

Steps for Taste

1

saltless butter, 64g. i'm using french president saltless butter

2

20g salt-free butter

3

the 125-g-1-3 steps are soothing

4

Slurping salt on low-banded flour, evening it with the fingertips

5

put the water, 20 g butter, and mix it with your hands

6

Scrambled into smooth noodles and placed in a freezer for half an hour

7

put 64 g butter on the membrane, wrap it up and dry it with a noodle. ping

8

Open the dough and put the crushed butter on it

9

Wrap up the sides of the dough, wrap up the butter, and try not to wrap too much gas in it, turn the mouth down, fold it into a ruled rectangular shape, fold it around the right and the left, fold it in the middle, like a stack of cups, and fold it three times, each time in a freezer for 15 minutes, and then come out in the direction of the opening, again into a rulen rectangular, fold it again, like this

10

The last time it was frozen in the freezer, the shape of the growth square was rolled up at the end, as in the picture, and finally became a cylinder

11

Slicing

12

stick a piece of powder on top, put your thumbs on the pot, put a pressure on the powder, and the chassis is 2 cm higher

13

Boil the milk on the pot with a little fire, pour all the sugar in it, mix it up until the sugar melts, cools out the room temperature, pours it into light cream, two yolk and milk, evens it with an egg-beater, fixes it up, pours it into the leather, puts it around 7-8%。

14

Put the egg dumplings in a preheated oven of 200 degrees, in the middle floor, for 15 minutes, and I'm on fire 210 degrees and 180 degrees. The toast has a seductive focus. It's smooth

Taste Make Tips

Recipe Categories

• baking Recipes