Hot dog sea salt cheese bread
By VicentaLakin
My son loves meat and makes him this bread, mainly considering the perfect combination of bread and meat。
Recipe Recommendations
- high-gluten flour 300 grams
- sugar 30 grams
- milk powder 30 grams
- yeast 4 grams
- Room temperature eggs half a
- warm water 195 grams
- sausage of 5
- butter 40 grams
- cheese powder appropriate amount
- sea salt appropriate amount
- egg liquid appropriate amount
- sesame appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Hot dog sea salt cheese bread
1
All materials are ready, ready and present。
2
I took two doses of bread and milk and eggs, so I used an egg。
3
Sugar and salt。
4
Prepare to activate yeast
5
Water
6
Sugar
7
Smuggle in five minutes. The yeast starts working
8
Pour yeast and water and start working
9
Mix it with Cook 2 and 3-4
10
Squeeze to the expansion phase and prepare for oil discharge。
11
Put it in butter, and if there is no butter, an equivalent amount of corn oil can be added。
12
To the full expansion phase, which is the membrane。
13
Scratch the face and ferment it to twice the size of the warm. We're gonna have to cover the film, and we're gonna keep it wet。
14
Take out a good noodle, air out, wake up for 15 minutes and prepare for plastic surgery。
15
Split the sausages in two, this square is too expensive to make a bag of ham, or split into two to make a few more。
16
The amount of the pasta formulation could be about three hot dog breads, and the pasta would be three centimetres tall and the length would be about 15 centimetres long。
17
Put the noodles in the sausage。
18
There's a little bit of pressure on both sides
19
The extra white part is stuck directly under the bread. Nor does it affect the overall taste of bread. Prepare two rounds, two microsizes will do. You can feel the whole thing getting bigger, that's all。
20
First the egg fluid, then the cheese, the sea salt, the sesame
21
Baking time is 170°20 minutes。Hot dog sea salt cheese bread Make Tips
The point of this square is the plasticization of bread, and the producers must be careful and the finer of the noodles must be evenly balanced, otherwise the roasting will be ugly。