Pineapple jam
By VicentaLakin
It's the pineapple season again. Homemade jam, real material, no additives. Bread, cake, pineapple
Recipe Recommendations
- white granulated sugar 300g
- pineapple one
- lemon juice
- sweetening
- burn
- an hour
- simple
Steps for Pineapple jam
1
Packages, preferably glass bottles, boiled or boiled, dryed before making jam. I washed it and put it in the disinfectant。
2
Pineapple to the skin, sliced, a little dip in the salt water。
3
pineapple cuttin with a pineapple in the infusion machine。
4
Pineapple sprouted into the pot and added 300 grams of white sugar to the fire. The amount of sugar may increase or decrease according to its own taste。
5
The small fire is slowly made up of a small amount of lemon juice (half lemon juice, or a few drops of condensed lemon juice, none to leave aside). Be careful with the mixing。
6
Keep going until it's sticky and pineapple sauce doesn't fall on a spoon。
7
pineapple sauce, a little drying, pouring into the ready container, capping, rebutting, cooling and putting it in the fridge. Take care to eat with a clean, oilless spoon。Pineapple jam Make Tips
1. The whole journey will be slow with a small fire and will have to be constantly mixed in order to avoid the spoils. 2. The amount of sugar may increase or decrease according to individual population tastes. Three. Lemonade, if not. 4. The containers must be disinfected, otherwise the well done jams are prone to deterioration. 5. Eat with a clean, water-free spoon. Refrigerators can be stored for a maximum of one month, but the homemade unadded must be eaten as soon as possible。