My hand tore the curds
By VicentaLakin
Today's one of my favorite hands will tear up the curds
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for My hand tore the curds
1
All the ingredients, butter, honey
2
The chopsticks were broken to five minutes
3
Twenty minutes later, with butter
4
Scratch to fully extended membrane state
5
One fermentation
6
One fermentation完成，面团排气擀成长方形，均分成15根长条
7
Every group of three is a small one
8
Two fermentation times, maybe twice
9
The oven's preheated. It's about 20 minutes high and down at 180 degrees
10
When you're out of the oven, you brush the honey
11
There's Lassy
12
One more vegetable oil
13
Do you like it? Do itMy hand tore the curds Make Tips
1. Old habit of honey: water = 1:1 made of honey juice 2. Spraying on the face of the embryo with a cane before roasting 3