Bacon braid bread
By VicentaLakin
The sweet bread with bacon and the fragrance of the sweet cheese onion
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 100g
- Eggs + Milk 210g
- sugar 40g
- salt 3g
- yeast 1 teaspoon
- butter 30g
- bacon 4-5 sheet
- mayonnaise appropriate amount
- mozzarella cheese appropriate amount
- green onion appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bacon braid bread
1
A fermented, fermented swarms grow into squares
2
When the noodles are ready, the bacon is sliced, and a small amount of mayonnaise and onion flowers are put in a little black pepper that is evenly mixed. Watch out for mayonnaise. It's hard to shape if it's too wet
3
Two-thirds of the pedestal and one-third of the left empty
4
Turn the blanks around
5
And then fold it again. Put it on the bag. Seal the side
6
Make a rectangular one with a plume
7
Average of 6
8
Make up every copy
9
It's a two-off fermentation
10
When the second fermentation is over, put up the Masurira cheese, squeezed the mayo, put onion flowers
11
180 degrees medium for about 17 minutes, the fragrance of bread comes out of the oven。