Roasted pork with potato slices
By JoanyHaley
Ingredients: chicken essence,salt,potatoes,ginger slices,white sugar,cooking wine,soy sauce,soy sauce,garlic,pork front leg meat
Recipe Recommendations
- pork front leg meat 350 grams
- potatoes of 2
- garlic of 2
- ginger slices several
- white sugar 2 tablespoons
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Roasted pork with potato slices
1
Wash the pork, copy it with boiling water, and rinse it with cold water.
2
Wash and process meat and cut into slices for later use
3
Peel and wash the potatoes and cut them into hob pieces. Wash the chopped potatoes with clear water to wash off the starch. Because they will be fried later, it is best to suck the water dry after they are fried so that oil will not splash when fried.
4
Heat the pan and add the oil to heat the potatoes.
5
Fry the potatoes until they turn golden and yellow. When the skin becomes hard, they will be picked up for later use. The fried potatoes smell very tempting, and I can't help but eat one. It's so delicious!
6
Leave a little oil at the bottom of the pot, fry the ginger and garlic until fragrant, shovel it to one side, add two spoonfuls of sugar, and melt the sugar over low heat. Pay attention to control the fire
7
The sugar melts into a golden yellow liquid. The sugar is boiled to stir-fry the meat. The color is beautiful and the taste is delicious.
8
Put the cut meat into the pan and stir fry. It looks beautiful and fragrant
9
Stir fry until all the sugar is wrapped on the meat. When the color turns golden, add about two spoonfuls of cooking wine, two spoonfuls of soy sauce, and appropriate amount of soy sauce, and stir fry evenly
10
Add appropriate water, cover and cook for 10-20 minutes. I always like to eat rotten meat, so I pour it into a pressure cooker, turn it to medium to medium heat after the fire boiled, and boil it for about 20 minutes. After the meat is cooked, open the lid, pour the potatoes in, add salt and chicken essence to taste, then cover the lid and boil over low heat for 5 minutes and turn off the heat.