Coco roman shield cookies
By VicentaLakin
roman shield, a particularly delicious little cookie. it is strange to hear it for the first time, but it is not known in detail. it does not seem to have anything to do with rome, nor does it seem to be called a roman shield cookie simply because it is a shield. materials: biscuits: butter 35g, sugar 40g, egg cream 30g, low-weed flour 60g, cocoa powder 15g, butter 20g, sugar powder 25g, water g, almond tablet 35g
Recipe Recommendations
- butter 35g
- powdered sugar 40g
- egg white 30g
- low-gluten flour 60g
- cocoa powder 15g
- Shuiyi 25g
- almond slices 35g
- sweetening
- roast
- an hour
- ordinary
Steps for Coco roman shield cookies
1
Butter softens at room temperature and adds sugar powder
2
Manually blended, turn on the electric egg-pumper, and send butter to light
3
Join the egg Qing
4
Smuggle evenly
5
Scan low-banded flour and cocoa flour
6
Combination
7
Load in the bouquet
8
Scrambling out of circles on the grill
9
Loading of butter and water platinum for the production of the material
10
Insulation from water to butter melt and fully integrated with water plume
11
Add sugar powder after the fire
12
Smuggle evenly
13
Add almond film
14
Combination后馅料就做好了
15
Fill it in with a spoon. Make sure it's not too full
16
It's in the middle of a preheated oven, 170 degrees, about 15 minutes
17
When you're out of the oven, it's sealedCoco roman shield cookies Make Tips
1. Add sugar powder to the butter, which will be smoothed manually before electric mixing can be activated to avoid sugar powder flying; and 2. do not fill too much of the pie inside the cookie ring, otherwise the baking process will spill