Meatloaf
By VicentaLakin
The meatloaf seems to be a snack from Hubei. Steam a pile of meat into pieces. It's like a steamball. There's a piece of meat on hand, like that near a hog or a hog, and there's nothing fat. Suddenly I wanted to make a meatloaf out of it. It's a good taste, but it's a little bit of fat meat to make meat cake. A lot of meatloaf, likes to add an egg skin to the surface and see a meatloaf with a sunball. Don't want any decorations, just make it feel like lunch meat. It's the box of the eggcake, remove the sauce, replace it with red chords, and the colours will be red. Everything's just as it's supposed to be, the powdered meat cube, even the taste, because there's no fat. It's better for people who lose weight。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Meatloaf
1
Material: 100 grams of pork, 1 small spoon of starch, 1 small spoon of perfume, 1 large spoon of wine, 1 small spoon of red chalk, a proper amount of onions, a proper amount of salt, a little water
2
Pork wash and cut Ding
3
In the cups
4
Scrambling into thin meat。
5
Put red chords, starch, salt, wine, water, evenly in the bowl。
6
Pour it into the meat, mix it up to the water and be fully absorbed。
7
Add perfume, onions, evenly mixed。
8
I'm not sure if it's true
9
Smash even。
10
Put it in the mold, hold it down, wipe the surface。
11
In boiling pots, evaporate 20-30 minutes。
12
It's ripe
13
I don't knowMeatloaf Make Tips
The amount of spices can be adjusted according to their own taste. Pre-fouling of the moulds can facilitate demography. The steaming time will need to be adjusted to the size of the meat cake, as appropriate。