Sesame souffle

By VicentaLakin

Sesame souffle
The peaches (also known as the pottery, the waffles) are the kind of Chinese snacks of the North and the South, known for their dry, soaky, brittle, sweetness. A while ago, peanut peaches and cashew peaches were made, and the fragrance was delicious! Don't worry if you cook your own food. There's plenty of fresh sesame in the house, and today we're making sesame peaches, simple, easy, yummy, sweet and sweet, and soaked into the slag

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Steps for Sesame souffle

  • Make Sesame souffle step 0
    1
    The required material is called standby. The amount of an egg fluid can't be spent. The rest can be used to brush the skin of a cake. The sesame will be cooked with a little fire
  • Make Sesame souffle step 1
    2
    Egg fluid, corn oil, sugar in the tub. ♪ Slurpable white sugar ♪
  • Make Sesame souffle step 2
    3
    The timewise mix of hand-pumpers is even to the sugar melt。
  • Make Sesame souffle step 3
    4
    Put a proper amount of refined sesame. (Sesame is more and less)
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    Smash even again。
  • Make Sesame souffle step 5
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    Puffed powder, soda powder poured into low-banded flour and sifted。
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    Scan into the past。
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    It'll be a little loose when you hold it with your hands and form it。
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    It's an average of 25 grams of small agents. (Simple eating is convenient)
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    Put your hands in a smooth little ball。
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    A piece of cake of about a centimetre thick is crushed with a scratchboard, and the surroundings will open with natural cracks. It's convenient to use a scratchboard to avoid the unevenness of the palm pressure
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    With a scratchboard, the cake is moved to a tarpaulin-painted grill, with a gap between them, which increases when roasted。
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    Egging fluid on the surface evenly。
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    You'll have to do it yourself
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    The oven warms up and down 180 degrees in advance and in the middle for 20 minutes. (The last few minutes open the oven door to watch the color, so that it doesn't get past it.) To eat when it's dry, it'll be very soft
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    It's simple, it's easy, it's good, it's good
  • Make Sesame souffle step 16
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    It's finished. It's sweet
  • Make Sesame souffle step 17
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    It's finished
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    The map, the slag of the snacks

    • Sesame souffle Make Tips

    ALUMINUM-FREE POWDER AND SODA POWDER ARE SOLD IN SUPERMARKETS AND ARE READILY AVAILABLE. IT'LL TASTE BETTER IF YOU JOIN THE BAKED DRIED FRUIT. IT'S 20 AT A TIME. IT'S SWEET, AND IT'S COVERED IN A COLD BAG. THE OVEN CAPACITY USED IS 38L, AND THE OVEN 350*250*30MM. THE TEMPERATURE OF EACH OVEN VARIES, DEPENDING ON THE CIRCUMSTANCES OF THE OVEN。

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