Fruit cream box cake
By VicentaLakin
And spring comes, and the earth recovers, and everything is brought forth, and the willows sprouts, and the Yangs grow, and the grass moves. This season is also the best time for children to grow up. Choosing a beautiful weather with bright suns, spring winds and twilight, leading the child out on a field trip and strutting, not only to enjoy green nature, but also to develop visions and exercise the child. When you go out, you take a box of fruit cake, which is easy to carry and gives the child timely energy。
Recipe Recommendations
- eggs of 4
- corn oil 64 grams
- milk 64 grams
- fine sugar 80 grams
- low powder 90 grams
- lemon juice few drops
- vanilla extract few drops
- light cream 350 grams
- strawberry appropriate amount
- pineapple appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Fruit cream box cake
1
We'll mix the yolk paste first, as usual。
2
Give the protein a short, straight, little peak。
3
A mix of protein paste and yolk paste。
4
It's pouring into a tarpaulin-painted grill, shaking off the bubble. ♪ My 28 * 28 ♪
5
The oven is preheated at 170 degrees, and the lower middle is about 20 minutes baked。
6
Rewind, tore the tarpaulin cold。
7
Split six. A box of two
8
Strawberry is immersed in salt water, and pineapple slices are immersed in salt water for 10 minutes。
9
Light cream with 35 grams of fine sugar。
10
Take a piece of cake and put it in a box and squeeze it with cream。
11
Strawberry and pineapple。
12
Another piece of cake。
13
Squeeze the cream and put the fruit on it。
14
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