Opera cake
By VicentaLakin
This opera is the most complicated and delicious pastry I've ever had. It's made of a layer of guong paste, cream cream, and Canas, and it's so full of taste that, although it's a little bit more troublesome, it's absolutely enough for you. The size of this formula can be a section of an opera theatre of 8 cm long and 25 cm high。
Recipe Recommendations
- almond powder 100g
- powdered sugar 100g
- butter 20g
- sugar 20g
- light cream 20g
- eggs of 3
- low powder 30g
- egg white 100g
- dark chocolate 40g
- milk 10g
- fine sugar 65g
- egg yolk 20g
- milk chocolate 20g
- unsalted butter 100g
- water 20g
- instant coffee 5g
- sweetening
- roast
- several hours
- senior
Steps for Opera cake
1
First baked Cake: 100 grams of almond powder, 100 grams of sugar powder, 30 grams of low powder in the basin
2
Add three broken eggs and mix them into non-particle-free cake paste
3
Twenty grams of butter melted into step 2 cake paste, evenly mixed
4
100 grams of egg clean and 20 grams of sugar
5
Add the distributed protein to the cake paste of step 3 and mix it evenly by cutting
6
I'm going to dump the mixed cake in the 38-38 grill and lay it down with a razor
7
The oven is preheated to 180 degrees in advance
8
Forty grams of black chocolate, 20 grams of light cream, 10 grams of milk were placed in the pre-heat oven, and the bowl was placed in the oven, and the chocolate was fully melted when the oven ended. It can also heat up chocolate insulation
9
We'll mix the melted chocolate with the cream. Xu
10
Take 100 grams of salt-free butter and put it in the basin, soften it under room temperature so that it can easily pierce a hole
11
65 grams of sugar and 20 grams of water
12
Slow down into the dispersed yolk
13
When the eucalyptus is cooled, it's filled with butter, and it's quick to make a fine ointment
14
After fast-melting coffee and a small amount of water melted, it was pouring into butter and fast-fried into coffee cream
15
Milk chocolate insulation melts into liquid form。
16
I cut the cold cake into four pieces of the same size
17
Put sugar on the coffee powder, melt it with hot water and add rum and make it coffee and wine. Liquid
18
Every piece of cake is full of coffee
19
Put cream on the first piece of cake. It's roughly equal to cake
20
Scratch that on the second cake
21
Put cream on the third
22
A fourth piece of cake is coated with a slightly thin creamed cream, which is put in the fridge to a bit of cream and then put on milk chocolate. Finally put it in the freezer one night, and cut it off