cucumber peppers, potato pickles

Recipe Recommendations

• small potatoes of 5
• pepper a
• cucumber twist a
• Jiang appropriate amount
• white sugar two teaspoons
• octagonal a
• salt appropriate amount
• soy sauce appropriate amount
• onion appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for cucumber peppers, potato pickles

1

cucumbers and peppers are washed clean and cut out, and peppers are released for one night to make pickles easy to store. The cucumber comes out with salt and sand

2

Slice it

3

The little potatoes are clean and boiled. Not too familiar。

4

You can fry the little potatoes with oil。

5

Two little spoons of white sugar and soy sauce after the oil heat, with cucumber peppers and little potatoes, with ginger and garlic fried, and with onions and garlic on the fire。

6

When you're cool, you pour it into the safe and then you eat it in the fridge. The potatoes will be put at the bottom in two days before eating cucumbers。

Recipe Categories

• appetizer recipes