The original pound cake

By VicentaLakin

The original pound cake
It's a small amount of sugar, so it's sweet

Recipe Recommendations

  • butter 80g
  • low powder 100g
  • fine sugar 50g
  • eggs 2 only

Steps for The original pound cake

  • Make The original pound cake step 0
    1
    Material preparation
  • Make The original pound cake step 1
    2
    Soften the butter room (not soften to liquid)
  • Make The original pound cake step 2
    3
    Add the fine sugar to mix and send to feather form
  • Make The original pound cake step 3
    4
    Add eggs in fractions, sift in low powdered
  • Make The original pound cake step 4
    5
    It's smooth when it's cut
  • Make The original pound cake step 5
    6
    Put it down, make it low and high, and wipe it down
  • Make The original pound cake step 6
    7
    170 degrees, 30 minutes
  • Make The original pound cake step 7
    8
    ♪ When it comes out ♪

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