Pickled pepper and lettuce slices

Recipe Recommendations

• lettuce 2 pieces
• pork 1 block
• pickled ginger one
• pickled pepper of 3
• onion 2 trees
• oil appropriate amount
• salt appropriate amount

• hot and sour
• fried
• ten minutes
• simple

Steps for Pickled pepper and lettuce slices

1

Peel, wash and slice lettuce, add appropriate amount of salt and marinate for 5 minutes, and pinch dry. Shred pickled peppers and pickled ginger, and cut green onions into sections. Slice the meat and marinate the lean meat with water and starch for 10 minutes.

2

Heat appropriate amount of oil in the pan for 8 minutes, add fat meat and stir-fry until slightly rolled, add lean meat and stir-fry until color changes.

3

Add pickled peppers, pickled ginger, and onion and fry until fragrant.

4

Add lettuce and stir fry for 1 minute.

5

Add appropriate amount of salt and stir fry well.

Recipe Categories

• hot dishes