Homemade duck eggs
By VicentaLakin
I've tried two ways to pick duck eggs, one of which is to soak them with wine, and wear them with salt. And then I used this saturated salt water to pick it up, and I personally felt that saltyness was perfect and that there was no uneven taste of duck eggs. I usually pick it up for about 45 days。
Recipe Recommendations
- salty and fresh
- pickled
- several days
- ordinary
Steps for Homemade duck eggs
1
Fresh duck eggs wash the surface and dry the water. It must be completely dry。
2
Pickled eggs' containers are washed and dry water is controlled. The bottles must be cleaned and dried。
3
CLEAN, WATER-FREE, OIL-FREE BASINS, POURING INTO 1,500 ML COOLING WATER, ADDING 300 GRAMS OF SALT, 150 ML OF HIGH WHITE WINE, MIXING UP TO THE FULL MELTING OF SALT。
4
Put dry duck eggs in the container。
5
Inverted salt water, so that every duck egg is immersed in salt water。
6
Cover the film, cover it and seal it for about 45 days。
7
Picked duck eggs, cold water into the pot, and boiled a little fire for about 20 minutes。Homemade duck eggs Make Tips
THE SALT WATER IS NOT RUNNING OUT, LEAVING ABOUT 200 ML. THE MINIMUM DURATION OF THE PICKLE IS ONE MONTH, AT WHICH POINT A FEW DUCK EGGS CAN BE COOKED TO SEE IF THEY HAVE OIL, AND IF THEY DO NOT, THEY SHOULD BE READY FOR 45 DAYS. THE SALT WATER THAT HAS BEEN SALTED ONCE IN A DUCK EGG CAN ALSO BE REUSED, WITH SALT AND WHITE WINE ADDED TO IT IN APPROPRIATE QUANTITIES。