Fruit chocolate tower
By VicentaLakin
Because the cathedral sauce is useless, make another fruit tower. This time Tappy was made with cocoa powder and chocolate-flavored tacos. Today's material can be a 5-inch fruit tower。
Recipe Recommendations
- unsalted butter
- powdered sugar 25 g
- salt a little
- whole egg
- low-gluten flour 60 g
- cocoa powder 3 g
- Castel sauce appropriate amount
- Kiwi
- strawberry
- sweet and sour
- baking
- several hours
- ordinary
Steps for Fruit chocolate tower
1
After softening salt-free butter in room temperature (to the extent that the finger can easily crush traces), it is dispersed with an egg-beater or a razor, which is mixed with sugar powder and salt, and the egg fluids are then added in turn. Each time the egg fluid is added, the cream is fully mixed with the egg fluid in order to be added to the next egg fluid。
2
Low-banded flour (cake powder) mixed with cocoa flour, was evenly sifted, all added to the 1st and made into flour。
3
Pushing the dough in the basin and then rolling it back three times. A plastic bag containing some powder was taken and put into the dough and in the freezer for 30 minutes。
4
THE OVEN IS PREHEATED TO 180 DEGREES C. IT REMOVES THE COOLED AND GOOD PLUME, WHICH IS FLATTENED DIRECTLY BY A PLASTIC BAG AND CHANGES TO A CIRCLE OF APPROXIMATELY 2-3 MM THICK. CUT THE PLASTIC BAGS ON BOTH SIDES OF THE BAG WITH SCISSORS, SPREAD THEM OUT, PLACE THE PIPING DIRECTLY ON THE MOULD AND CRUSH THE PIPING IN THE PLASTIC BAG. FINALLY, THE PLASTIC BAGS CAN BE REMOVED WITH THE EXCESS PIPING WHEN THE EXCESS PIPING IS SEPARATED FROM THE UPPER END OF THE MOULD WITH THE STICK。
5
With a fork on the bottom of the plum, the plumes are poking up。
6
ROAST IN AN OVEN THAT IS PREHEATED TO 180 DEGREES C FOR ABOUT 17 MINUTES. IN THE COURSE OF THE ROASTING PROCESS, THE TOP OF THE TARP SHOULD BE COVERED WITH A BAKING PAPER TO AVOID BURNING。
7
The baked tapi simulator takes out, cools down a little bit, disembowels。
8
take an appropriate amount of cassava to fill the plume (about 8 or 9 points). cathedral sauce is available at http://home.meishichina.com/recide-2690.html
9
It's done with the fruit that you love。
10
The next day I invited my colleagues to dinnerFruit chocolate tower Make Tips
for a more detailed approach to step 4. tape formation and the kashda sauce approach, see the french strawberry tower at http://home.meishichina.com/recipe-2690.html