Japanese omelet

By VicentaLakin

Japanese omelet
The leftovers of the fridge have changed dramatically, remembering the egg buns that had been eaten in Japan. The sweetness of my memory, the smell of salt in every taste bud, decided to do it

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Steps for Japanese omelet

  • Make Japanese omelet step 0
    1
    Prepare the food
  • Make Japanese omelet step 1
    2
    chicken, onion cut 1 cm, mushroom cut 5 mm, garlic cut, green beans over water
  • Make Japanese omelet step 2
    3
    A little oil in the pot, a little onion onions, a little onions, a little onions, a little yellow, a little chicken, a little chicken
  • Make Japanese omelet step 3
    4
    It's almost dried up
  • Make Japanese omelet step 4
    5
    Eggs break up and add a spoon of milk. Add a little oil to the pot, pour in egg fluids, chopsticks stir fast, turn the pot around, put it in eggskin
  • Make Japanese omelet step 5
    6
    Join the rice
  • Make Japanese omelet step 6
    7
    Put the omelet in the plate and squeeze the ketchup decoration

    • Japanese omelet Make Tips

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